Last Sinulog I visited City Time Square and found various new restaurants to explore. One of the restaurants that caught my attention was Gumbology. Gumbology derived its name from the Gumbo dish which originated in Southern Lousiana. The Gumbo is a dish that combines special spices with assorted vegetables to make a stew.
The restaurant design, which is inspired by the Mardi Gra, has bright colored walls, lighting and furnishings bringing a festive ambiance to its interior. Another noticeable accent in the restaurant is the numerous Mardi Gra masks found on the center of there table and on poster frames on the wall. The interior design is very eye catching, but what really interested me was their specialty dish the gumbo.
|Calamansi Juice - Php 48.00|
While looking at the menu, the waiter recommended the Big Easy Gumbo and the Clam and Corn Chowder. We ordered the Big Easy Gumbo, Crispy Chicken Skin, Lumpia Sisig Roll, and Clam and Corn Chowder . They served us a complementary bread and butter while we waited for our orders.
|Complementary Bread and Butter|