The Grand Majestic has been around for more than a decade and as a child we usually eat here on special occasions and during the weekends. Maybe because during that time Cebu didn't have many restaurants for us to choose.
Anyway unlike out previous visits in that restaurant, this was a bit different. Our food was really hardcore Chinese food with the exception of a few dishes, that even I couldn't understand what I was eating. It was a whole new experience for me and my cousins.
The next dish they serve was chicken but in another style, I even thought that it was a chicken from another planet. hehehe I never saw a black chicken before thats why I asked my aunts, who are familiar with chinese food, what that soup was made. They told me its a black chicken soup and my grandfather used to cook this soup for them while they were young. If only I saw my grandfather I would have learned a lot from him since he was a pure Chinese. I could have tasted his delicious cooking.
The next dish that was served was something I mistook for a familiar dish. I thought these wear fried lumpia shanghai but it turned out to vegetables. I think they told me its made out of radish.
Another dish which I mistook for pancit bihon or noodles was in fact another type of dish. This dish was totally out of my vocabulary of Chinese foods that even my aunts didn't know what it was made of.hehehe
--Boy
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